Trend Pure Asian Cuisine, a Rte. 9 restaurant, and Buttercup in Natick Center, will have their applications seeking to allow outdoor service of alcoholic beverages considered by the Board of Selectmen this coming Wednesday.
Trend seeks a modest 3 tables for a total of 8 people. Buttercup, which already offers outdoor serve, looks to add capacity for another 32 diners on its patio and in an alley next to its building.
Frescafe and Station 5 Grille also have been given the town’s permission to offer outdoor dining (no booze), even as the state will now allow restaurants to start offering indoor dining next week if they meet safety protocols.
Dolphin Seafood, Eli’s and others have also been approved, and are already offering outdoor dining as patrons brave their way back into the world.
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