The Natick Organic Farm 2021 Harvest Dinner To-Go will happen on Friday, September 24. Pick-up time is 5pm-6:30pm, at the top of the NCOF driveway, 117 Eliot St., Natick.
Your participation not only gets you the choice of an amazing vegetarian or omnivore dinner, but it helps support the farm’s initiatives.
Each meal feeds two adults. Menus and details here.
Reason to rejoice: the sticky toffee pudding, made by by Amy Snyder and the culinary students of Keefe Tech Culinary Arts Program, is on the menu.
