Natick Sons & Daughters of Italy (37 Washington Ave.) has announced the return of its Pasta Nights beginning on Wednesday, Sept. 13 at 5pm. Pasta Nights have been taking place since the 1980s.
The Lodge has a new chef, Bob Borkow, who has transitioned from a career in education to cooking. He may be familiar locally as the chef at the Lincoln Café located at the Natick Community-Senior Center. Borkow will need plenty of help, so volunteers are encouraged to step up for food prep and more.
Upcoming menu:
9/13/23 – Spaghetti and meatballs
9/20/23 – Chicken parmigiana, spaghetti
9/27/23 – Manicotti, rigatoni, meatballs
10/04/23 – Eggplant parmigiana, penne, sausage
Dinner served 5:00 – 7:00 pm, and includes the main entrée, red sauce, salad, Italian/garlic bread, coffee, and dessert. Bar open, cash or credit. Eat-in/take-out.
Adults $12.00, Kids $8, and under 5 years old free. Sandwiches/Subs $10.00.
Questions: naticklodge@gmail.com or call 508-653-5619
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