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Get your Natick Hazardous Waste Collection Day ticket—only 300 available

April 20, 2020 by Deborah Brown Leave a Comment

Natick Household Hazardous Waste Collection Day will be held on Saturday, May 9, 2020, 9am – noon at the Department of Public Works parking lot at 75 West St. All safety and social distancing protocols will be followed.

Natick Recycling Center

Tickets must be purchased in advance at Town Hall at the Board of Health office, 31 E. Central St., and are available to Natick residents only. $5 per car, limited to 300 cars.

No tickets will be sold on the day of the event. Vehicles without a ticket will be turned away.

Because Town Hall is not open to the public, see below for the process that will be used for ticket sales.

How hazardous can you get?

Natick Hazardous Waste day

How to get a ticket:

[Read more…]

Filed Under: Recycling Center



Snowy Natick, special April edition

April 18, 2020 by Deborah Brown Leave a Comment

A surprise spring snowstorm hit Natick overnight and lasted through mid-morning, covering the landscape in a blanket of white. Count this last blast of winter as a mid-April shower, not a killing frost, so no worries about your forsythia and daffodils. Our hearty New England flora should all be fine once tomorrows temps rise into the 60s.

Click here to check out more on our Instagram, and follow us.

Pegan Hill, Natick
Lookout Farm, Natick, agricultural field
Lookout Farm, Natick, tractor

 

 

 

 

 

 

snow south natick

snow south natick

snow south natick

 

More:  Snowy Wellesley, special April edition

Filed Under: Outdoors, Weather

Natick Center restaurants offering take-out and delivery during COVID-19 crisis

April 17, 2020 by Deborah Brown 2 Comments

Natick has dozens of options for eating out, but unfortunately these restaurants have been temporarily shut down for sit-down eating during the coronavirus pandemic.

Many are still offering take-out and/or delivery, however. If you’d like to support them, please check out our running list of Natick Center restaurants (and nearby) who are open for business.

Agostino’s Italian Restaurant – (508) 655-6643
23 Washington Street
Family-owned Italian favorite. A place where you can dive into savory cheese ravioli for lunch or eggplant parmigiana for dinner.

Bill’s Pizzeria — (508)-653-3240
58 E. Central St.
Whether you want a hot, homemade pizza, a calzone, pasta, or more, you will not be disappointed.

BAJA Mexican Restaurant – (508) 555-2242
2 Mill Street

Buttercup – (508) 545-1506
13 West Central Street
Check out their “Date Night In” three-course dinners for two with wine or beer.

Casey’s Diner — (508) 650-6272
36 South Ave
The beloved train car has been serving their classic hot dogs, burgers, and breakfast for generations of locals and visitors to town.

Comella’s – (508) 651-1700
45 Main Street
Known for their unbeatable pricing and specialty pizzas.

The Common Cafe & Kitchen – (508) 655-3498
9 South Main Street
Cafe during the day, Persian Kabab lunch/dinner.

Corrado’s Subs – (508) 655-3707
7 Middlesex Ave
A hidden gem of a sub shop that makes ready-to-eat pizza, pasta, salads, and of course, subs.

Dah-Mee – (508) 655-3951
25 Washington Street
Owned by the lovely Mrs. Lee since 2000. Dah-Mee’s Japanese, Thai & Korean cuisine that will leave you wanting more.

Dates and Olives – (508) 545-1283
28 Main Street
Mediterranean restaurant with many yummy sandwiches, salads, and a long list of fun dips.

Dolphin Restaurant and Bar (508) 655-0669
12 Washington Street
This popular seafood restaurant serves exciting specialty dishes such as the “Lobster a la Natick” and “Sole ala Pedro”.

Eli’s Breakfast, Burgers & Brews (508) 545-0669
12 Washington Street
All-day breakfast (closes at 2pm), including a wide selection of omelets like the “Hot Mama”. Also an extensive list of burgers.

George’s Pizza – (508) 653-8879
41 South Main Street
A cash-only, town favorite spot for a tasty slice of pizza, sub sandwich, or comforting spaghetti & meatballs.

Lola’s Italian Groceria – (508) 651-0524
9 Main Street
Known for their take-home dinners and heavenly cannolis. Also try Little Lola’s in South Natick.

Mexicali Grill — (508) 655-5477
148 E. Central St.

Morse Tavern – (508) 655-7878
85 East Central Street
American-style menu.

Pizza by Rocco – (508) 975-4009
3 Union Street
Pizza place that offers big flavors in a small building.

Pizza Plus – (508) 655-7140
16 North Main Street
Pizza, subs, salads.

Renee’s Kitchen – (508) 545-2971
148 East Central Street
Ready-to-eat meals, with a menu that changes on a weekly basis

Shanghai Tokyo — (508) 651-0818
54 E. Central St.
Chinese & Japanese restaurant, serving a wide selection of delightful sushi platters and soups. Many vegetarian options.

Map it out

Richard Ames, GIS Coordinator for Natick, has created an interactive webmap of restaurants that are doing take-out service in Natick Center. You can see that handy-dandy Natick restaurants resource here.

Here’s out full listing of where to eat in Natick, Massachusetts.

Sneak across the border

Looking to go further afield to somewhere exotic, say, Wellesley? Here’s our list of Where to Eat in Wellesley, Massachusetts.

Filed Under: Restaurants

Turns out Natick Report editor has been faking a homebody persona

April 14, 2020 by Deborah Brown Leave a Comment

Deborah, homebody life

When the Danish idea of hygge (pronounced hue-guh) came into vogue here in the States, I considered myself way ahead of the game. Hygge is the concept of home and hearth and the deep contentment that comes with owning your space in a personal and satisfying way. You can’t shop your way to hygge or demand your friends come over and join you in this new lifestyle you’ve adopted. Properly executed, hygge is an outward projection of your innermost soul. That is, if your innermost soul is already inclined to a state of wellness and coziness.

I truly thought I was there. Me, with my supply of candles squirreled away in my great-grandmother’s cedar chest. Me, ensconced in a soft corner of the sofa, equipped with afghan, reading lamp, and pile of library books. I was so smug. Thinking back on it now, I could slap my own, smug face.

All it took was a little pandemic to upend all notions of myself as part Hobbit, part introvert. Coronavirus has come along and laid bare the depths of my self-deception. I have been forced to face the truth. As my world’s concentric circles have become smaller and smaller as a result of coronavirus and its social distancing dance, I’ve had to admit it — turns out, I was just a hygge hobbyist.

Why did the chickens cross the road?

I never realized what a sociable and exciting existence I once had. I used to spend my whole day be-bopping around town, chatting up this one about the latest School Committee meeting, interviewing that one for  a quote on the housing market. Strangers would approach me all the time, just to chat. Now they put on masks and cross the street when they see me coming. I miss their random-stranger chatter. I especially miss the conspiracy theorists. They always had great stories. But even the conspiracy theorists avoid me now. Not a single person has drawn me aside to whisper that coronavirus was cooked up in a lab. I’ve had to hear about that lab-theory on social media, just like everybody else.

I miss the death-defying times, too, which also seemed to find me on the regular. You know, crazy stuff like a car narrowly missing me as its driver roars through a crosswalk I’ve just stepped into. Then I’d swear at the reckless driver and flip the bird for good measure, not caring that I was in the middle of Wellesley Square. The woman on the other side of the street who saw the whole thing would shout out, “You tell  ’em!”

And the Wellesley Recycling and Disposal Facility. Don’t even get me started. I think the inspiration for half my posts can be traced to that gritty corner of town, whether the posts are ostensibly about the dump or not. I really, really miss the Reusables Area. How many times did I find the absolute most perfect treasure there, only to realize it was something I’d dropped off myself three years ago? Between Reusables and the books drop-off area, I could get hung up at the RDF for a solid hour if the pickings were good and the people were chatty. The pickings were always good. The people were always chatty.

As the world turns

By the end of a long day, I had tales to tell. But no longer do I show up at the dinner table, ready to entertain Bob, my husband and co-editor, with what he calls, “Deborah in the world stories.” The world has shut down, and gathered its tales inward.

Oh, I’m still out and about on the mean streets. Governor Charlie Baker wisely has decreed that journalists perform an essential service. But my habits have changed. I used go on walkabout when I knew the maximum number of people would be gathering in groups, creating crowds, flocking together. We were all so subversive back then. Today, my sorties are timed for early morning, when the minimum number of people are about. I take pictures. I read closed signs on doors. I kick cans down the road. That’s it.

Coronavirus has made it all too clear. I’ve been nothing but a homebody poseur. If I was really living the hygge life, when/if my college-age sons spared a thought for me, they might have come up with the following mental image: mom curled up on the sofa after dinner. A reading lamp bathes me in a soft glow, as a fire crackles in the fireplace. They are drawn in by the comfortable scene, eager to draw up a chair and tell me all about their day.

A day in the life

Reality: The family gathers around the table for dinner. Candles are lit, the electric lights are turned low, pleasant background music plays. That much is true.

Bob says, “You know, the Board of Selectmen’s meeting last night was really pretty fascinating. Did you get a chance to listen to it yet?”

I say, “No, I was too busy with the School Committee stuff. Wait till I tell you the latest on Remote Learning 2.0.”

Our sons roll their eyes and burst out laughing. Municipal meeting talk at the table. Their absolute favorite dinner conversation.

This is how I have come to know that my daily actions do not embody the homebody/hygge life. My innermost soul is not inclined to a state of wellness and coziness. It’s inclined to a state of gadabout and wander. If well-being happens along, that’s all very well and good, and the Danes seem to have it all figured out. All their famous happiness sounds like a lot of work, frankly, for someone like me who reflects fondly on the day a car nearly plowed her down in the Square.

Therefore, I hereby renounce for good my lame attempts to self-identify as a homebody. And not a moment too late. Seems I’ll be largely home-bound for the foreseeable future.

Another day in the life

Morning: Eat oatmeal. Drink tea.

Afternoon: Tend houseplants.

Evening: Read from pile of library books. I’m told I can keep them for a really long time.

Next day: Repeat.

Until we meet again, readers, if you happen to spy me out and about, hum a verse from Hamilton, won’t you? The one that goes, “If you see her on the streets, walking to herself, talking to herself have pity…”

Filed Under: Health

Natick COVID-19 update: number of cases; Recycling Center extends hours; spring hydrant flushing

April 14, 2020 by Deborah Brown Leave a Comment

Natick’s total COVID-19 cases number at 75 active confirmed cases as of April 13.

Cases removed from quarantine/isolation number 43. The total number of cases since March 1 is 118.

The total number of confirmed cases in Middlesex County since March 1 is 5,983. The total number of Massachusetts confirmed cases is 26,867.

Keeping things tidy

Curbside recycling and trash/composting pick-up remains operating on a regular schedule.

Bulk pick-up and pink bag pick-up are currently suspended.

The Recycling Center, located at 75 West St., will extend its hours beginning April 16th to Thursday – Sunday, 8am – 3:30pm.

Spring hydrant flushing schedule is down the drain

Due to the Coronavirus (COVID-19) pandemic, the Natick Department of Public Works Water/Sewer Division has implemented precautionary measures to protect the health and safety of essential staff that operate and maintain the public drinking water supply and sanitary sewer systems. These actions are intended to mitigate potential exposure to employees and customers and maintain continuity of operations.

As part of these modified operations, the Department of Public Work’s Hydrant Flushing Program is cancelled for this Spring. The Department’s efforts from previous flushing cycles will mitigate any impacts of postponing flushing this Spring.  Hydrant flushing will resume in the Fall.  Please contact 508-647-6557 if you have any questions or concerns.

Filed Under: Uncategorized

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