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Natick Business Buzz: Park Street Ice Cream now accepting cards, going year round; Not so fast on those cannabis delivery companies; Conscious Beauty Collective opens at Mall

September 6, 2022 by Bob Brown Leave a Comment

The latest Natick, Mass., business news:

Park Street Ice Cream now accepting cards, going year round

After 42 years, Park Street Ice Cream on the Natick Common is no longer a cash-only business. It is now accepting a variety of credit cards, as well as apps such as Apple and Google Pay.

“We figured that offering a more convenient payment method would create a hassle-free checkout experience, and hopefully attract new customers. So far we’ve received lots of positive feedback with this change,” says Allie Vitale, shop manager.

The other big change at Park Street is that rather than closing down for the season as usual in October, the business plans to stay open year round. “It will be a play-it-by-ear situation as we’ve never done so in the 42 years we’ve been in business,” Vitale says. “We may have shortened hours or close certain days of week as we go into the winter months.”

The business recently adjusted its hours as we head toward fall, opening at noon most days (11:30am on Saturdays) and closing at 8pm on all but Friday and Saturday, when it closes at 9pm.

park st ice cream

Not so fast on those Natick cannabis delivery companies

Natick is hitting pause on negotiations with a couple of cannabis delivery outfits—Trevor Express and Your Green Package—in light of new state legislation that changes how municipalities interact with such businesses. These two firms have been angling to enter host community agreements with Natick since earlier this year.

The new state legislation signed into law by Gov. Charlie Baker in August is designed to address equity concerns for businesses in this field, and also affects how much communities can reap in “impact fee” payments from such firms, and for how long. The state’s Cannabis Control Commission applauded passage of the law, while a trade group for municipalities has reservations about what its impact could be on existing and future agreements with cannabis businesses.

Natick has already welcomed marijuana-focused firms to town that offer medicinal products and project testing, while two recreational marijuana firms —Redi in Cloverleaf Mall and ReLeaf on Rte. 9 west—strive to open sooner than later (ReLeaf is thiiis close to getting its Site Plan & Special Permit approved by the Planning Board… on to Sept. 14 for that).

Natick Select Board member Michael Hickey said during the Aug. 24 board meeting (about 19 minutes into the Natick Pegasus recording) that the legislature made “some fairly broad-based and significant, far-reaching type changes to that whole statutory, regulatory scheme…and the attorneys and others in the industry are still trying to get their hands around the implications…there’s going to be guidance coming out.”

The changes could affect Natick’s approach to entering into agreements with cannabis-focused firms, Hickey said, so the negotiation team he is part of for the town has decided to “hit pause” and have Natick’s special cannabis council present on the changes to the board and public most likely in September.

From there the board, as the licensing authority for entering host agreements, could decide “whether this changes our thinking… whether to do it all, whether to just kind of continue with what’s left of our flexibility under host community agreements, or something in between, and go from there. It really isn’t just a continuation of where we’ve been.”

Conscious Beauty Collective opens in Natick Mall

We attended the swank opening of a Natick Mall pop-up, Conscious Beauty Collective, devoted to the beauty and wellness of its customers, as well as the empowerment of women-owned indie brands, which often struggle to get a foothold in the hyper-competitive beauty industry. The Collective will be in the mall until the end of 2022 to capture the busy foot traffic of its first-floor space across from Nordstrom’s, as well as the holiday shopping market.

Conscious Collective, Natick Mall

Conscious Beauty Collective founder Lynn Power got the crowd of about 30 well-groomed, beautifully dressed pretties pumped up with a psych speech before inviting each to speak a little about their brands. “It’s all about good for you, good for the environment, and also about helping each other. We’re indie brands, it’s tough, we know what it’s like to build a beauty business. It’s not for the faint of heart, but dammit, we’re doing it and we’re making change,” she said as attendees sipped sparkling water and let out a string of exuberant who-hoo’s.

Our swag box, which looked like it was assembled by either a straight-A geometry student, or an award-winning Tetris player, or both, held enough responsibly packaged and developed products to keep us pampered for months. For you beauty junkies who have been searching for hard-to-find brands, you can now get your hands on revitalizing hair products from The Art of Natural Blends; body butter by NRL; skin care by Buffalo Gal, Avoila, Hear Me Raw, Beauty Zana, H. Honeycup, Six Gldn, Empress Naturals, and Green Bee Botanicals; eyelash serum by Lash Spell; all-purpose balm by Ouli; aluminum-free charcoal deoderant by Cleo Coco; and so much more. Massachusetts residents that represent at the Collective include Lynn Power with her brands MASAMI and Isle de Nature; Jaime Brown from Swedish Jealousy; and Chris Hobson and Michael Jordan of Rare Beauty Brands.

The over two-dozen vendors want to make every square inch of you positively glow with good health—from your scalp to your toenails—with products that have been developed with non-toxic ingredients, and keep you informed with transparent labeling.

Economic Development Committee reconvenes

Natick’s Economic Development Committee next meets on Sept. 8 from 8:30-10am via Zoom.

 


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Filed Under: Business, Food, Government

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Signs of life rising in former Honey Dew Donuts location in Natick

August 2, 2022 by Deborah Brown Leave a Comment

Two years ago the economic strain caused by the coronavirus pandemic closed down Natick’s Honey Dew Donuts at the corner of West Central and Mill Streets, leaving its regulars with empty coffee cups and a donut-sized hole in their hearts. The franchise, which marked its last day of business on June 13, 2020, had been on route 135 for 35 years.

Honey Dew Donuts location, Natick

 

But now, signs of life at the strip mall that’s enjoying something of a revival. During a recent stop at J & D Convenience, we noticed a dumpster across the parking lot, and signs of work going on at the former Honey Dew spot. Because we’re nosy, we strolled over, introduced ourselves, and found out that a major gut renovation has just started in the space, which will be home to a new bakery. Though it looks to be more of a production kitchen than necessarily the sort of place where you can order and hang out with your treasures.

Onsite staff, who weren’t ready to reveal the name of the new place, told us it would be two or three months before the bakery would be ready to open.

Could it open before Asaro Bakery & Cafe, set to do business in Church Square in Wellesley?

Stay Fashion, a women’s clothing boutique opened last month at the shopping plaza, that is now moving toward 100% tenant occupancy.
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Filed Under: Business, Construction, Food



Our opening night visit to Natick’s newest restaurant: 7 South Bottle + Kitchen

June 22, 2022 by Deborah Brown Leave a Comment

After keeping eager diners updated for months on the construction progress of 7 South Bottle + Kitchen via social media, the grand opening announcement of the Natick Center restaurant arrived in the same way. “And the time has finally arrived…Opening tomorrow at 5pm,” read the Instagram post.

7 South Restaurant, Natick

What? That soon? As in June 21? Judging by the high-profile crowd in the dining room, Natick’s movers and shakers cleared their calendars the moment they heard it was game on for the brand-new American comfort food spot, located in the former Dolphin seafood location. For now, seating is dine-in only, dinner only, on a first-come, first-served basis. Current hours below, but make sure you double-check before you go.

The dining room and bar area, decorated with sparkly art, filled up fast on opening night. We spotted luminaries including at least one current Select Board member enjoying a friends night out; one former Select Board member and company; the high-visibility foodie and chef, Kiat Cormier, behind the popular Facebook group Chew on This; long-time Natick residents table hopping their way around the 150-seat space; and town employees stopping by after work. The specialty cocktails and craft beers flowed, and animated chatter filled the room as busy waitstaff dressed in black pants, black tops, and heavy-duty olive-drab canvas aprons brought sweet and sticky Korean chicken wings; street taco flat bread; harvest grain bowls; shrimp and grits; and more from the seven appetizer/11 entrees menu.

7 South Restaurant, Natick

The Giannacopoulos family, who for 27 years ran the Dolphin in the 7 South location, put John G. at front-of-house duty to meet and greet the hungry hordes, and apologize for any opening-night glitches. Although plenty of seating was available, we waited about 30 minutes for a table. “Thank you for your patience,” John said. “We had to give the kitchen a chance to catch up. They’re working very hard back there.”

Once seated in our comfortable booth, we got down to the business of ordering drinks—lemonade for me, and for my co-editor a Robot Crush Pilsner, a light lager with honey and hay notes, one of about a dozen beers on tap.

7 South Restaurant, Natick

Since our drinks cried out to be put to work washing something down, we asked for an appetizer of  bacon and cheddar potato kegs, the adult version of that kid’s-table standby, tater tots. In the 7 South way of reimagining the comfort food, the tots have put on some weight, evolving into crispy, deep-fried grated potato barrels, with bacon bits and scallions, served on top of garlic aioli ($14). The six potato kegs, crunchy on the outside, steaming hot on the inside, disappeared fast. Serving the kegs on top of the smooth-tasting and garlicky aioli sauce, instead of smothering them with it, allows diners who aren’t sauce fans to join in the delicious fun.

Feeling like I needed to have something virtuous after such a decadent start to my meal, I ordered the spring salad with fresh and tender arugula, baby kale, and baby spinach, dressed with a shallot vinaigrette ($16), and topped with a nice portion of salmon for an additional $10. Served in an asymmetrical black ceramic bowl, the salad had a nice balance of all greens, with a good ratio of the goodies—crumbled goat cheese bits, walnuts, and green and red grapes, halved.

7 South Restaurant, Natick

My dining companion was game to try out the fried buttermilk chicken and waffles. “I feel like I should because I’m here,” he said, suggesting that he’s not really a heavy-meal kind of guy. The generous portion of chicken was crisp on the outside, moist on the inside. Served with cold smoked bacon and hot and spicy honey it was the kind of down-home dish designed to fill up all the empty spaces in both stomach and soul. A squeeze bottle of thick, brown liquid was brought to the table to drizzle atop the  fluffy waffles, but just know we’re talking “pancake syrup” here, not the local (and pricey) maple-tree based treasure that comes out of the Natick Community Organic Farm sugar shack every spring. Even I know that’s a lot to ask for.

7 South Restaurant, Natick

Expect friendly and efficient service at 7 South, and bring a dose of patience as the new place gets up to speed.

NEW RESTAURANT: 7 South Bottle+Kitchen

MENU DETAILS: One appetizer is gluten-free and about half of the dozen entrees are as well.

LOCATION: 7 South Ave., Natick.
We meter parked and entered on the South Ave. side of the restaurant, but most diners parked in the the lot on the Washington Street side and entered there.

CURRENT HOURS

Check 7 South Bottle+Kitchen’s social media channels before you go.
Monday: closed
Tuesday: 5pm-9:30pm
Wednesday: 5pm-9:30pm
Thursday: 5pm-10pm
Friday: 5pm-10pm
Saturday: 5pm-10pm
Sunday: 5pm-9:30pm

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Where to eat in Wellesley, MA—more than 50 dining options 

Filed Under: Business, Entertainment, Food, Restaurants

Natick Farmers Market gets a breath of fresh air

May 9, 2022 by Bob Brown Leave a Comment

The Natick Farmers Market got back outside onto the Common this Saturday after spending the fall, winter and early spring indoors at the adjacent Common Street Spiritual Center.

Vendors showcased a wide variety of art and food, including cookies, coffee, bread, and beer.

Many vendors went without canvas atop their tents, not wanting to blow away. Let’s just shoot for a little less wind and cloudiness next weekend. We’ll get it down soon enough.

The Natick Farmers Market runs from 9am-1pm on Saturdays year round.

natick farmers market

natick farmers market

natick farmers market


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Filed Under: Art, Business, Community, Food

Natick Community Organic Farm barn fire, one year later

March 15, 2022 by Deborah Brown Leave a Comment

In the early morning hours of March 17, 2021, the beloved Natick Organic Community Farm’s (NCOF) 200+ year-old barn burned down. The cause of the conflagration, which completely engulfed the timber framed structure within 20 minutes, was electrical in nature, Chief Michael Lentini of the Natick Fire Department confirmed in an email. Thankfully, there was no loss of human life, but three sows and 13 piglets perished in the 3-alarm fire, which started around 4:30am.

Natick Community Organic Farm

Everyone connected with the farm agrees that the day the historic barn was lost was one of the most terrible of their lives. But almost before the sun rose, the community was rallying to support the town treasure that is NCOF. “We were so lucky in so many ways. It wasn’t a windy day, thanks to the firefighters there was no spread to the other wooden structures,” said Trish Wesley Umbrell, Assistant Director of Internal Operations, during an interview at the farm. “But it was really dreadful to get here in the dark and see the flames going up in the sky. It was really, really awful.”

The outpouring of support over the past year has included monetary donations from piggybanks and bank accounts; words of kindness; and meals for farmers, staff, and volunteers as they worked through the almost unbearable loss.

Natick Community Organic Farm, barn

The heart of the farm

The NCOF serves Natick and 22 surrounding communities, and the people have spoken. They want the farm to rebuild the barn. It will take about $1.1 million to replace the two-story barn and attached greenhouse, making the farm whole again. Donations have poured in. Over $276K has been raised over the past year via a crowdfunding campaign launched by the farm. Another $400K+ came in through the Natick Community Organic Farm website and through private offline donations. The goal is to raise the barn in its original location, hopefully breaking ground in fall 2022.

The 27-acre NCOF is registered as a 501(c)3 nonprofit entity that is designated for agriculture and conservation purposes in perpetuity. The land is owned by the town and is under a multi-decade long-term lease to the nonprofit.

Regarding the insurance coverage that was carried by the Town of Natick on the barn and greenhouse, capital campaign director Rachel Adjemian said in an email, “The barn that burned was owned by the town. The insurance money was minimal (not near the cost to replace what was lost) and did not come back to the farm for this rebuild but went to the town. The town is giving ownership of the new barn to the nonprofit, and the nonprofit is responsible for funding the build. We will own our own insurance on the new barn.”

Barn raising

Currently an architect is working on plans that will result in a barn with an updated interior that will will serve the way NCOF farms today. “We want to build a barn that has the spirit of the old barn but with some modern aspects to it that will allow us to do our work of youth education and farming better,” Umbrell said. The new structure will look a lot like the old barn in terms of shape, and like the old barn, there will be an attached greenhouse. Changes such as a state-of-the-art irrigation system to replace the tangled tripping hazard of hoses from the past will be put in place.

Natick Community Organic Farm

Another practical wish list item is a concrete slab floor so that farmers can drive heavy equipment in and out of the barn, something that the former barn’s heavy oak floors were unable to support. In a nod to 1815, the year the old barn was built, the new structure will be timber framed to honor the essential character of the place. A surveyor’s report advised the barn be raised on its original site. From a practical standpoint, the farm grew up around the barn, and the farm’s many structures and fields were placed due to the barn’s location. From an environmentally sensitive standpoint, much of the farm abuts wetlands, so an attempt to move the barn to a different location would likely lead to obstacles that can just as easily be avoided by keeping the structure on its original footprint.

“It’s an opportunity to build something that will not only serve our current farmers, but future generations of farmers,” Umbrell said.

After the firefighters left, and the charred remains were safe to sift through, farmers saved what little they could. Although most of the wood went up in smoke, some of the beams were salvaged. In addition, Mark Oteri, a professional timber framer and craftsman, worked with the demolition crew that was brought in by the town and found seven of the eight original door hinges. Oteri has led the farm’s Teen Work Crew that timber framed many of the farm’s structures including the composting toilet building and the market stand, and will have hands-on involvement in construction of the new barn.

“We will definitely incorporate bits of the old barn into the new one. We want to honor the spirit of the old barn but still build something that’s more reflective of the times we’re in,” Umbrell said.

Planning ahead

Every detail about the new barn is being discussed by the Barn Reconstruction Advisory Committee (BRAC),  a brainstorming group that includes NCOF executive director Casey Townsend, former executive director Lynda Simkins, some NCOF board members, an architect, a builder, and town officials.

The BRAC group is working with the town to secure a building permit in hopes of breaking ground once the summer programs, which serve 700 kids, have wound down. Plus, the farm could use a little more time to bring an exciting offer to fruition. An anonymous donor has come forth with a challenge grant—if the NCOF can raise an additional $200k by Oct. 31, 2022, the donor will match that.

The Challenge Grant is an all-or-nothing opportunity. NCOF will only receive the full matching $200,000 if they can raise the first $200k by Oct. 31. Here’s how to donate.

“While farmers are very resilient and tough people, it’s very, very difficult to function without a practical facility,” Umbrell said.

With hard work and community help, the NCOF is getting closer to that goal of a practical facility that will keep the heart of the farm beating.

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The Natick Community Organic Farm is a nonprofit, certified-organic farm. The farm provides productive open space, farm products, and hands-on education for all ages, year-round. The Natick Community Organic Farm is about farming in the public eye. Visitors to the farm learn what food looks like before it gets processed, refined, or packaged. Farmers demonstrate how to take good care of the land and the animals, teaching the next generation about stewardship, ecology, and personal responsibility.


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