Outdoors Archives - Natick Report

Gardening update: Natick Report co-editor’s philodendron

September 20, 2020 by Deborah Brown Leave a Comment

Thanks to all for your comments and concerns about Phil the Philodendron, the once sad little rescue houseplant with an indomitable will to live. I wrote last month about the big lug and how after a few short years he’s grown into a handsome specimen with confidence and swagger to spare.

We just moved him upstairs after his summer spa vacation on the front steps of our house. Fall is coming, and Phil is cold-sensitive. Uncle Jerry from Dorchester, gardener extraordinaire says so, and when Uncle Jerry says get that plant inside, I don’t argue.

Here are his new digs. Please wish Phil well as he readjusts to life on the inside.

Phil the Wellesley Philodendron enjoys a sunny corner.

Here’s Phil on his yearly front-step spa vacation:

Gardening essay: Natick Report co-editor’s philodendron goes wild

August 24, 2020 by Deborah Brown Leave a Comment

Every year around Memorial Day I lug my tree philodendron from its sunny corner indoors to its summer spa location outside my front door. There, the huge houseplant enjoys a three-month revel of fresh air, sunlight, daily watering, and the attention of passers-by.

Natick editor's philodendron — Phil the philodendron looking very handsome, indeed. I tucked a few impatiens into a corner of his pot, just so he could have a little summer fling. The inevitable break-up is scheduled for the end of August. Impatiens don’t do well indoors, and Phil can’t stay outside indefinitely. That’s the way it goes with these opposites-attract summertime things.

Phil looks fabulous now, but only a few short years ago he was the saddest thing you ever did see. A rescue plant, I scooped him up from a “take me, I’m yours” table where he had been left for practically dead. Poor Phil had been abandoned by someone who was at least kind enough to keep him out of the trash. He was a pathetic sight, indeed, living in squalor in a cracked plastic pot with no drainage holes. The whole of Phil was made up of just four ratty leaves and a hangdog posture, yet he possessed a tenacious will to live. In fact, with just a little care Phil has thrived and is now my most indispensable house plant.

Unlike some plants that complain when you move them from outside to inside and vice versa, Phil lives happily wherever he lands. Weekly watering when inside (daily when outside), a corner that gets plenty of bright, indirect sunlight, and he’s good to go. And after his monthly treat of fertilizer he generally goes gangbusters, sending up at least one new leaf shoot when indoors, and upping that to several new leaf shoots per month when outdoors. I just mix one tablespoon of Miracle Grow into one gallon of water, decant that mixture into a wine bottle (the gallon milk container is so unwieldy when watering plants) and do the usual watering. That’s about a quarter of a wine bottle of fertilizer/water mix when Phil is inside, and about a half bottle when he’s outside and living it up a bit because, well, summer. Any more than that and Phil gets tipsy, so I’m sure not to let this monthly happy hour get out of hand. As for straight water, he gets as much of that as he wants. Translation: about 1/4 of a wine bottle of water 1x/week when inside, and about 1/2 wine bottle of water per day when outside.

Natick Report editor's philodendron — Phil is ready for his close-up.

Over the years I’ve repotted Phil a couple of times, most recently last May into his current handsome bullet pot sourced from Home Depot. Phil and I dig the pot’s mid-century modern lines and appreciate the way it harmonizes with our 150-year old cottage. Also, I feel very smug when I wander the pricey garden stores and see a pot just like Phil’s for triple what good old Home Depot thought was fair.

Hard to believe, but in just a few weeks it will be Labor Day and thus time to move Phil inside until next spring. Even though he’s not the fussy type, everyone deserves to be eased gently out of summer. For a couple of weeks I bring him onto the front porch, an uninsulated and cheerful room filled with birds nests, board games, and disreputable running shoes. Part mudroom, part pandemic office space, the porch is a pretty good spot for a big old houseplant to get used to the idea of change. After that Phil will probably decamp to the main bedroom, like last year. Or maybe he’ll be open to giving the family room a try this year. We’ll see.

For now, Phil and I will hold onto this good summer living. Me, watering Phil from a wine bottle, causing neighborhood talk. Phil, throwing green shoots up into the air like he just doesn’t care. Both of us living life without an abundance of caution, here at the little cottage that has enough room for a big plant.

Memorial Beach in Natick closed due to high bacteria count

August 5, 2020 by Bob Brown Leave a Comment

Natick Recreation & Parks has announced the following:

Memorial Beach will remain closed today (Wednesday August 5th) due to a high bacteria count detected in this week’s water testing. To minimize the risk of illness from contaminated water, beaches are required to be tested for “indicator” bacteria. Memorial Beach is tested for Enterococci or E. coli each week and this week we had an exceedance. Memorial Beach will remain closed until a re-sample tests clear.

Not far away, Farm Pond in Sherborn was closed mid-week due to a high level of E. coli.

Natick Community Organic Farm flower operation is in full bloom

July 31, 2020 by Deborah Brown Leave a Comment

The first message you get when driving up to the Natick Community Organic Farm (NCOF) is to slow down. If the sign isn’t enough to convince you, the pot holes should do the trick. They’re deep, wide, and will swallow your vehicle whole if you don’t navigate the driveway just right. So be warned. But don’t let that minor challenge scare you off from visiting the 30-acre certified-organic farm that has operated on Town-owned land since 1975.

I stopped by recently for a tour of the farm’s quarter-acre flower fields, led by Heather Livingstone, the farm’s flower manager. Although her domain may not be large in size, sales from flowers bring in a sizable income for the non-profit organization. Livingstone, along with assistant Jen Campos and a crew of volunteers, sees to it that the the farm stand is kept stocked daily with bouquets. In addition, they keep running the Community Supported Agriculture subscriptions that range from five-weeks of spring blooms for $100, to a 20-week vase subscription delivered to your home or business for 20 weeks for $600, and other options in between. The NCOF has a table at the Natick Farmers Market every Saturday, and also sells to local Whole Foods markets and specialty grocery stores. Putting together arrangements for weddings and events is a regular part of what they do, as well.

The flower gardens are planted in tidy rows and in full bloom right now with zinnias, dahlias, cosmos, statice, celosia, viburnum, dahlias, rudbeckia, snapdragons, sunflowers, asters, and more, all organic, and all bursting with color. Pollinators such as bees, wasps, and butterflies crowd the gardens throughout the April through late-October growing season, taking advantage of the abundance.

Weeds also compete for space in the rows. Livingstone says they manage to keep unwanted plants at bay by laying down organic weed mats in some spots and humble cardboard in other areas. Still, invasive species do experience a measure of success. In their quest for world domination, weeds creep in and try to crowd out their floral cousins, who prefer to stay in their lanes and focus on looking amazing. Livingstone is philosophical about the realities of gardening without the use of herbicides. “We’re an organic farm, so we use only sustainable farming practices. Sometimes, when you’re farming organically, you have to let go a little.”

The flower operation is a decidedly low-tech concern. Workers get the job done using trowels, hoes, and other hand tools. No big machinery is used. And although the farm is on town water, the farmers try to use sprinklers sparingly. This year, they’re experimenting with a no-till system in an effort to improve soil structure, reduce erosion, and minimize the compaction of soil in the planting area. At other farms, there have been some reports that using a no-till system makes weed control a losing game. Still, Livingstone is interested in seeing what the results will be at the NCOF.

The NCOF is open to visitors, but there are several protocols in place right now to keep workers, visitors, and summer camp participants safe from COVID-19. The picnic tables, barn, and buildings are closed, though the outdoor composting toilet is open and the barn-side sink is operational. Bring your own hand sanitizer.

In addition, the outdoor barn-side stand is open for purchases. The stand is stocked with eggs, maple syrup, woolen yarn, vegetables, and floral bouquets. The selection changes throughout the day based on what’s harvested. Note: eggs are in limited supply until the farm get more hens. Meat may be purchased online.

There’s something about a working farm in the middle of a suburban community that brings in people and keeps them coming. “I started volunteering when I was 15-years old,” says Livingstone, a Franklin High School graduate. “I came to work for a summer, and now I’m out of college and I work here. This place fulfills me and makes me happy.”

Over 20,000 visitors that come annually to the farm agree. They find their own happiness and fulfillment whether it’s in picking up a bouquet of flowers, or fresh lettuce for dinner, or dropping off their kids for a Budding Farmers program. In a location where farming has been part of the landscape continuously for over 350 years, agriculture at the NCOF spot feels like it should be a permanent part of South Natick. The town agrees, and in 2009 the NCOF’s acreage was preserved forever as conservation land by the people of Natick.

Its future secured, the NCOF is busy teaching the next generation about stewardship, land use, community service and, of course, organic agriculture.

Natick Community Organic Farm
117 Eliot St, Natick, MA 01760
(508) 655-2204

Admission is free.
The NCOF is open for you to explore on your own from sunup to sundown, every day, year-round.

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Beyond Natick: Andres Institute of Art in Brookline, New Hampshire

July 30, 2020 by Deborah Brown Leave a Comment

In a small New Hampshire town on the Massachusetts border, art-lovers flock to a long-abandoned ski area. There, they wander the woods to view sculptures made of stone, steel, wood, and other materials in the same setting where, decades ago, thrill-seekers sped straight down black diamond trails.

At the Andres Institute of Art in Brookline, NH, artists from all over the world have contributed pieces to what is New England’s largest outdoor sculpture and hiking park. And new art is created and installed on the 140-acre hill every year at this hidden gem, which is free, fun, and open to the public year-round, dawn to dusk.

Over 100 thought-provoking, original works of art are nestled along walking trails all over the mountain, just waiting for visitors to view and enjoy the experience of a personal connection with nature combined with a chance to see large-scale art created on-site.

The park is the brainchild of engineer and innovator Paul Andres, who in 1996 purchased Big Bear Mountain and moved into the house at its peak. There, he was able to combine his lifelong love of nature and passion for art to devote a portion of the property to a sculpture park. Once Andres joined forces with sculptor and long-time Brookline resident John M. Weidman, there was no stopping the pair, and the Andres Institute of Art was born. What started as a few works in the front yard of Andres’ house has turned into a full-blown outdoor museum, with art placed among the many trails that criss-cross the mountain.

Start your visit by picking up one of the maps available in the parking area. An Andres Institute trails map is a curious thing — all at once necessary, inscrutable, and practically useless. Maybe the map is itself a work of art, and I’m too obtuse to understand it. I don’t know. Sometimes it map helped. But sometimes I consulted mine, looked up and around, and wondered if I had perhaps strayed to the edge of a flat world, one where beyond there were beasties waiting to devour me. Still, you need one of those maps if you’re to have a chance of really enjoying the place. Think of it as just one tool. Having your hiking wits about you is another. Basically, you can’t get all that lost on a 613-foot-high, 140-acre mountain, right? Also, there are signs here and there, so that’s one more tool in your kit.

Relax, you’re here to hike and enjoy art. If you bring children, fantastic. They can run and shout and actually touch the art. Even normally reluctant, complaining young hikers will be kept so busy looking for the next sculpture that before they know it, they’ll be at the top of the mountain and it will be time for a snack or lunch. If you bring a dog, also great. Just keep that member of the family on a leash, and it’s all good.

During my visit, I walked the Summit Loop with the goal of enjoying my bagged lunch with a view of the Monadnock Mountains range. Pro tip: when you get to the cell phone towers, you’re at the top, it just might not be 100% obvious. Here’s where your hiking wits come in. Where are cell towers placed? At the tippy top of wherever it is they are — church spires, sky scrapers, mountains, right? OK, you’ve got this. Walk a little further, poke around a bit, and before you know it, the Monadnock range will be arrayed before you, over a dozen peaks, great and small. To the left, there’s Barrett Mountain. Straight on, there’s Mt. Monadnock. Over to the right, Pack Monadnock. What you’ve got in front of you is a whole list of future adventures.

Old Man in the Mountains, NH. I miss the old lug. Photo credit: Library of Congress.

All that and art, too. You made it. Plop yourself down on the old bowling alley seating and enjoy the amazing view that include, of course, a perfectly placed, massive stone sculpture.

How the art gets there

Once a year, several artists from all over the world travel to the Institute to immerse themselves in its rural character and create their art as part of the Bridges and Connections International Sculpture symposium. The artists travel to the Andres Institute for a 3-week stint to craft what are often multi-ton works. The program is part short-term residency, part cultural exchange. Artists stay with locals who sponsor their stay, and work with volunteers who groom and prepare sculpture sites, and operate the heavy equipment needed to properly place the works.

According to the Andres website, “The artists are paid a small stipend for their attendance, but the real reward is that they are allowed to create whatever sculpture they like and to place it wherever they want on the mountain. The Institute provides tools and materials to help each artist realize his or her vision.”

The result is beautiful art hidden in plain sight among the natural backdrop of a New Hampshire forest.

The best part about the Andres Sculpture Park is that it’s unique and charming, with an original sculpture at every bend. The mountain itself, immovable and unchanging, serves as host to a this constantly growing work-in-progress that attracts an increasing number of artist applicants who vie for the four coveted spots per year.

We arrived for our visit to the Institute late-morning on a Saturday and enjoyed an easy, breezy socially distanced experience. The mountain was peopled but not crowded, and visitors were quick to don their masks upon approaching others. We’re told that a nice side trip is to stop off at the New Kun Garden Chinese Restaurant down the street for their Thai ice cream roll, followed by a dip at Potanipo Pond. We opted to hit one of the many farm stands in the area for organic produce and homemade baked goods.

Details:

Andres Institute of Art
98 Rte. 13
Brookline, NH 03033
603-673-8441

Open year-round, dawn to dusk.

Parking is plentiful.

There is a port-a-potty in the parking lot, but it was off limits when we was there due to COVID.

There is no water available, so be sure to bring your own.

This is a carry in/carry out park.

Downloadable maps are available online.

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How the art gets there

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